Sauce filling equipment
Filling routes by product
Compare feeding, dosing, and filling stages for sauces, particulate products, and concentrates. These routes support scale-up from trials, automation of manual work, and pack changes; real product condition defines the equipment combination.
Feeding, filling, and discharge stages for concentrates and thick sauces
High viscosity, settling, low-level suction, draining, and cleaning need to be assessed as one product path.
Dosing, valve, and liquid top-up stages for diced tomato
Largest particle, firmness, phase ratio, and any separate liquid top-up together change dosing, valve, and filling order.
Feeding, filling, and discharge stages for concentrates and thick sauces
High viscosity, settling, low-level suction, draining, and cleaning need to be assessed as one product path.