Equipment directory
Choose published filling and packaging equipment by line stage.
Start from the 15 line stages to decide which section you need, then open a machine page from its card. Fit is confirmed against the product, pack, and existing stages.
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Choose the stage you want to review.
A filling and packaging line breaks down into 15 configurable stages. Each one states what it resolves before you open the stage page for available equipment and handoff conditions.
Filling section · stages 01–10
01
Container unscrambling
When loose containers arrive in mixed orientations, nest, or stick together, turntable-assisted and robotic infeed need to be assessed against the material and shape.
Open this stage →02
Container rinsing
Internal rinse or external spray, linear inversion or rotary handling depends on the finish, container stability, and the required discharge orientation.
Open this stage →03
Drying
When water remains at the base, finish, or inner wall after rinsing, the hot-air route depends on where it remains, container material, and available dwell time.
Open this stage →04
Filling
Bottles and cans, tubes, premade spouted pouches, roll-film pouches, and multi-lane sachets use different loading, positioning, and sealing actions, so start with the real pack.
Open this stage →05
Cap feeding
When caps nest, jam, or scuff, vibratory-bowl and waterfall-elevator routes need to match top/bottom features, stacking direction, and surface requirements.
Open this stage →06
Capping
Cross-threading, cap marks, damaged tamper rings, and different vacuum needs point to different routes such as four-wheel, steam-vacuum, or tracking vacuum capping.
Open this stage →07
Labeling
Front/back labels on flat bottles, wrap labels on round bottles, and registered labels require different container support, anti-rotation, dispensing, and graphic positioning.
Open this stage →08
Coding
Dates, batch numbers, shift codes, and variable QR codes must work on the actual pack surface; position, material, readability, and error prevention determine the coding-stage arrangement.
Open this stage →09
Sleeving & shrinking
Body sleeves, neck tamper bands, and shaped containers differ in film, lay-flat width, cut length, drop orientation, and shrink position.
Open this stage →10
Collection & buffering
If finished bottles crowd, fall, or fill the turntable after labeling or coding, buffer design cannot be chosen by turntable diameter alone.
Open this stage →End-of-line section · stages 11–15
11
Case erecting
Warp, score lines, and slot variation directly affect case pickup, erection, bottom folding, and sealing; dimensions alone are not enough.
Open this stage →12
Case packing
Missing or extra bottles, fallen bottles, trapped labels, or damaged caps usually relate to grouping, pickup surface, pack pattern, and the case opening.
Open this stage →13
Case sealing
Misaligned flaps, off-centre or lifted tape, and crushed cases require the case condition, guides, conveyor height, and tape to be reviewed together.
Open this stage →14
Palletizing
Layer shift, leaning cases, dropped cases, or insufficient case strength require the pallet pattern, pickup face, case weight, and incoming orientation to be reviewed together.
Open this stage →15
Pallets & transfer
Empty-pallet direction, locating, and replenishment continue to affect palletizing, while full-pallet removal, buffering, and warehouse handoff need their own line interfaces.
Open this stage →This directory lists published equipment only. Machines that are not published are not invented here; state the stage name and purpose in the inquiry if you need a specific one.
Published from the content desk
Published equipment
Card pack machine: unwinding, dosing and sealing
A machine for card-pack packaging of semi-fluid and liquid products — honey, cosmetics, pharmaceutical and essential oils, creams. Two films, U-form sealing, dosing by immersion and tear-off along a score line. Maximum pack size 100 × 120 mm, dosing 0.1–20 ml.
View equipmentMulti-lane four-side-seal liquid filling and packing machine
Forms 4-12 lanes of four-side-seal pouches in one pass: film feed, slitting into strips, separate dosing into each lane, four-side sealing, coding and cutting. Stainless steel 304 body for sauces, condiments, honey, juice and liquid household products.
View equipmentFilling viscous sauces into plastic buckets: four-head dosing unit for 1–5 kg containers
A 1–5 kg plastic bucket with a handle and a wide neck is not a container you can fill on a stop-and-go machine: the bucket rocks and the product splashes over the rim. Four servo-driven piston dosing units follow the bucket along the conveyor and hold the net weight, while the stream goes into the neck without touching the wall, so the rim stays clean for the lid. We size the 1–5 kg dose to your bucket and closure.
View equipmentKetchup filling into tinplate cans: four-head dosing unit with precise positioning under the lid
A tinplate can has a narrow neck and is seamed right after filling, so a deviation of a couple of millimetres means scrap. The four heads locate the can while it moves on the conveyor and pour ketchup exactly where the future lid will sit, without spilling over the rim. The can then goes to lidding and seaming — we confirm the line interface on your samples.
View equipmentFilling viscous sauces into glass containers: four-head dosing unit with gentle jar clamping
Glass does not tolerate impacts or over-clamping: a jar must not be gripped harder than necessary. Here the head holds the container gently, dosing ketchup, mayonnaise or cream sauce straight into the neck without a jerk, and the transparent walls let the operator see the level and the funnel on every jar. We match the clamp, the speed and the attachments to your glass format.
View equipmentAutomatic tube filling machine for soft tubes
The ATSFill automatic rotary tube filling machine fills and seals plastic and laminated tubes with a diameter of Φ10–Φ60 mm and a length of 45–250 mm. Nine stations of the rotary table sequentially perform tube orientation by color mark, dosing with a piston pump, heating and sealing of the tail, edge trimming, and discharge of the finished tube at a capacity of 60–80 tubes/min.
View equipmentFilling viscous sauces into round PET bottles: four-head dosing unit for standard necks
A round PET bottle is the most common format: one neck for the whole range, a standard closure and a standard label. The four heads dose ketchup, mayonnaise or cream sauce into the bottle while it moves on the chain conveyor, without stopping the container, and the level stays even even at high viscosity. We size the configuration to your neck, closure and output.
View equipmentDynamic filling of tomato products: four-head piston dosing unit for ketchup and paste
Tomato paste and ketchup are not watered-down ketchup: they thicken as they cool, carry pieces and pull against the piston. Four servo-driven piston dosing units run synchronously with the container and dose by weight without stopping the bottles, while we select the filling parameters and heating to match your product and filling temperature. The line configuration is agreed on samples.
View equipmentFilling viscous sauces into flat PET bottles: four-head dosing unit with shape hold
A flat bottle has softer walls and does not stand on its own, so in service it is held by its cross-section — otherwise the soft body folds in and the label wrinkles. The dosing unit holds the bottle geometry and fills it while keeping the shape, ketchup, mustard or mayonnaise lays down evenly, and the container goes to labelling without a skew. We match the clamp and the speed to your format.
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