Equipment for every stage from sauce filling to finished cases.
CODAPAK provides equipment combinations for feeding, filling, capping, labeling, case packing, and palletizing for launches, pack extensions, and line upgrades. Your product, pack, and site conditions determine the stages included in the project.
From launch pack to warehouse handoff
Filling, capping, labeling, case packing, and palletizing can be phased around the current project. Equipment count and rate still follow the pack, target, and site interfaces.
- sauce & paste starting points
- 13
- pack formats to compare
- 10
- filling & packing stages
- 15
- filling plans to compare
- 6
Choose by project scope
Choose filling, packaging, and end-of-line equipment for your sauce project.
Enter through product, pack, or an existing line to see the equipment stages that can be covered; real conditions narrow the final scope.
Scale an existing recipe
Configure filling and feeding stages for core and challenging sauces
From stable core products to more demanding recipes, define the filling section around product condition and pack requirements.
View equipment scope
Finalise a launch pack
Cover packaging stages for retail bottles, foodservice buckets, pouches, and sachets
Build one packaging path around the container, closure, and finished pack, connecting filling, closing, labeling, and case packing.
View equipment scope
Remove a line bottleneck
Add the conveyor, packing, or palletizing stages an existing line needs
Where usable equipment remains, add the needed buffer, conveyor, packing, or palletizing stage downstream of filling.
View equipment scope
Four inputs to apply equipment scope to a project
Put procurement, production, quality, and engineering around one project scope.
These inputs confirm which stages an equipment combination covers and how filling and end-of-line work connect to the project.
- 01
- Project: launch, scale-up, pack change, old-machine replacement, or line bottleneck.
- 02
- Product: core and hardest SKU, process temperature, particles, settling, foaming, and condition after a stop.
- 03
- Pack: retail, foodservice, or bulk; container, closure, dose, label, case, and sample photos.
- 04
- Production: normal and peak targets, changeover order, current stops, retained machines, and dimensioned layout.
Key checks for an equipment plan
Put filling, closing, and end-of-line equipment into a defined project.
Discuss the filling and packaging equipment scope for your project.
With product, pack, target, and existing-equipment details, discuss the feeding, filling, closing, labeling, and end-of-line stages needed for this project.