Routes to consider for a trial
Sauce filling equipment scope
Filling, feeding, and packaging stages for Sesame paste.
When sesame paste goes into both retail jars and foodservice buckets, the challenge is not only dose change; cold start, the dense bottom layer, and product changeover have to fit one production plan.
Real product, pack, and dose confirm the specific feeding, nozzle, and closing scope; viscosity, particles, stringing, or foaming affect the actual configuration.
Turn the production goal into real conditions
Use this product to confirm the equipment scope for feed, pump, hopper, and nozzle.
Cold starts, a dense bottom layer, oil separation, or caking make continuous feed from hopper to filler the first issue for sesame paste.
Send grind fineness, an ambient-flow video, oil separation or caking, the pack, and changeover frequency. Viewed together, they guide slow agitation, heating, suck-back, and pump selection.
- Share grind fineness and oil ratio, plus videos of cold start, the dense bottom layer, oil separation, or caking.
- State retail packs or buckets, dose, changeover frequency, and cleaning method.
- We will use the real product to review slow agitation, heating, suck-back, and pump type rather than decide from one ambient viscosity figure.
Carry this product into the production plan
Next, compare the filling route, launch pack, and the first process stage likely to constrain production.
Relevant packages
Key process
Filling
Bottles and cans, tubes, premade spouted pouches, roll-film pouches, and multi-lane sachets use different loading, positioning, and sealing actions, so start with the real pack.
View process & equipmentConfirm filling and packaging equipment for Sesame paste.
Add product behavior at process temperature, largest particles or foaming, package and cap samples, dose, normal and peak targets, cleaning, and existing equipment.