Prepare for inquiry and trials
Prepare a sauce sample trial for a filler
Provide the product sample, feeding conditions and acceptance criteria needed to evaluate your filling project.
List ingredients, operating temperature, particle size and proportion, fill range and packaging. If you have viscosity measurements, include the method and measurement temperature. Add videos showing flow, settling and restart behavior rather than relying on a single room-temperature value.
For several recipes, identify the main product and the most demanding one. Include matching container and closure samples. Agree on sample quantity, storage and trial sequence before shipping. Explain changes after mixing, pumping or waiting in a tank.
Record actual temperature, feeding conditions, target dose and repeated fills. Compare particle condition before and after filling, foam, neck cleanliness and stop/restart behavior. Agree on acceptance criteria before the trial; one recipe does not validate the entire range.
Confirm the equipment route and interface scope needed in this phase. Product, pack, dose, normal and peak targets, and existing machines organise the next sample information.