CODAPAK
Sauce filling into spouted pouches
Discuss SPfill equipment for filling spouted pouches. Selection starts with the actual pouch, cap and product: spout dimensions and gripping areas determine handling through the working positions.
Discuss my pouch and product
The pouch and cap define the starting point
Provide a drawing or spout dimensions, spout position, a cap sample and photos of empty and filled packs. Gripping area, neck access and stability matter. The same doypack name does not imply the same handling and closing method: compatibility is checked with samples.
Agree on product and filling conditions
Specify the sauce condition during filling, temperature, particles, dose and available feeding method. Describe foaming, dripping and behavior after a pause. Use these details to discuss filling and closing; water-filling results do not establish performance with thick or heterogeneous sauces.
How to compare the proposal and trial
Record pouch loading, filling and closing stages, including manual steps that remain. Agree on dose, spout cleanliness, closure condition and filled-pack appearance. For format changes, clarify adjustments, change parts and trial samples. Film sealing, pouch manufacture and special hygienic processes require separate configuration confirmation.
Start with your project inputs
Describe the product, pack and task. Your first inquiry needs only one contact method and a short description; samples and drawings can be discussed next.
Discuss my pouch and product